Nriagu, J. O., & Szefer, P. (2007). Mineral components in foods. CRC Press/Taylor & Francis.
Chicago Style (17th ed.) CitationNriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. Boca Raton: CRC Press/Taylor & Francis, 2007.
MLA (9th ed.) CitationNriagu, Jerome O., and Piotr Szefer. Mineral Components in Foods. CRC Press/Taylor & Francis, 2007.
Warning: These citations may not always be 100% accurate.