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070906s2007 flua bf 001 0 eng |
| 020 |
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|a 0824753313
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| 020 |
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|a 9780824753313
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| 050 |
0 |
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|a TP370.4
|b .H36 2007
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| 090 |
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|a TP370.4
|b .H36 2007
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| 245 |
1 |
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|a Handbook of food engineering
|c edited by Dennis R. Heldman, Daryl B. Lund
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| 246 |
1 |
0 |
|a Food engineering
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| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Boca Raton, FL
|b CRC Press/Taylor & Francis
|c c2007
|
| 300 |
|
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|a 1023 p.
|b ill.
|c 27 cm
|
| 440 |
|
0 |
|a Food science and technology
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| 650 |
|
0 |
|a Food industry and trade
|v Handbooks, manuals, etc.
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| 700 |
1 |
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|a Heldman, Dennis R.
|e author
|
| 700 |
1 |
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|a Lund, Daryl B.
|e editor
|
| 999 |
|
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|a 1000114083
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|