Handbook of food engineering
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press/Taylor & Francis
c2007
|
| Edition: | 2nd ed |
| Series: | Food science and technology
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP370 4 H36 2007 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000114083 | OPEN SHELF (30 DAYS) | Book | Available |