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20160914093000.0 |
| 008 |
070906s2007 fluaf b 001 0 eng |
| 020 |
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|a 08247226715 (hc.)
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| 020 |
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|a 9780824726713 (hc.)
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| 050 |
0 |
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|a TP248.25.M39
|b H36 2007
|
| 090 |
0 |
0 |
|a TP248.25.M39
|b H36 2007
|
| 245 |
0 |
0 |
|a Handbook of food and bioprocess modeling techniques
|c edited by Shyam S. Sablani ... [et al.]
|
| 246 |
1 |
0 |
|a Food and bioprocess modeling techniques
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c c2007
|
| 300 |
|
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|a 605 p., [4] p. of plates :
|b ill. (some col.) ;
|c 27 cm.
|
| 440 |
|
0 |
|a Food science and technology
|v 166
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Biochemical engineering
|x Mathematical models
|
| 650 |
|
0 |
|a Food industry and trade
|x Mathematical models
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|x Mathematical models
|
| 700 |
1 |
|
|a Sablani, Shyam S. ,
|e author
|
| 999 |
|
|
|a 1000114082
|b Book
|c Reference
|e Tembila Campus
|