Handbook of food and bioprocess modeling techniques

Bibliographic Details
Main Author: Sablani, Shyam S. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2007
Series:Food science and technology 166
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP248 25 M39 H36 2007
Accession Item Category Format Status Notes
1000114082 Reference Book Available