Handbook of food and bioprocess modeling techniques

Handbook of food and bioprocess modeling techniques

Bibliographic Details
Main Author: Sablani, Shyam S. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2007
Series:Food science and technology 166
Subjects:
Biochemical engineering > Mathematical models
Food industry and trade > Mathematical models
Food > Biotechnology > Mathematical models
Description
Physical Description:605 p., [4] p. of plates ill. (some col.) 27 cm
ISBN:08247226715 (hc.)
9780824726713 (hc.)

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