Handbook of food and bioprocess modeling techniques
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2007
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| Series: | Food science and technology
166 |
| Subjects: |
| Physical Description: | 605 p., [4] p. of plates : ill. (some col.) ; 27 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 08247226715 (hc.) 9780824726713 (hc.) |