Carbohydrates in food
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis ,
2006
|
| Edition: | 2nd ed |
| Series: | Food science and technology
|
| Subjects: |
Table of Contents:
- Mono- and disacharides: analytical aspects
- Mono- and disacharides: selected physicochemical
- Health aspects of mono- and disacharides
- Cell-wall polysaccharides: structural, chemical, and analytical aspects
- Functional aspects of cereal cell-wall polysaccharides
- Gums and hydrocolloids: analytical aspects
- Nondigestible carbohydrates: nutritional aspects
- Starch: analytical aspects
- Starch: physicochemical and functional aspects
- Starch: nutritional aspects