Carbohydrates in food

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Carbohydrates in food

Bibliographic Details
Main Author:	Eliasson, Ann-Charlotte 1953- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC/Taylor & Francis 2006
Edition:	2nd ed
Series:	Food science and technology
Subjects:	Food > Carbohydrate content

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