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20080123093000.0 |
| 008 |
070906s2006 flu eng |
| 020 |
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|a 0824759427 (alk. paper)
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| 024 |
3 |
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|a 9780824759421
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| 090 |
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|a TX553.C28
|b C37 2006
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| 245 |
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|a Carbohydrates in food
|c edited by Ann-Charlotte Eliasson
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| 250 |
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|a 2nd ed
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| 260 |
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|a Boca Raton, FL :
|b CRC/Taylor & Francis ,
|c 2006
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| 300 |
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|a 546 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
1 |
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|a Mono- and disacharides: analytical aspects -- Mono- and disacharides: selected physicochemical -- Health aspects of mono- and disacharides -- Cell-wall polysaccharides: structural, chemical, and analytical aspects -- Functional aspects of cereal cell-wall polysaccharides -- Gums and hydrocolloids: analytical aspects -- Nondigestible carbohydrates: nutritional aspects -- Starch: analytical aspects -- Starch: physicochemical and functional aspects -- Starch: nutritional aspects
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| 650 |
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0 |
|a Food
|x Carbohydrate content
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| 700 |
1 |
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|a Eliasson, Ann-Charlotte ,
|d 1953- ,
|e author
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| 999 |
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|a 1000114080
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|