|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000052948 |
| 008 |
070906s2006 flu eng |
| 020 |
|
|
|a 0824759427 (alk. paper)
|
| 024 |
3 |
0 |
|a 9780824759421
|
| 090 |
0 |
0 |
|a TX553.C28
|b C37 2006
|
| 245 |
0 |
0 |
|a Carbohydrates in food
|c edited by Ann-Charlotte Eliasson
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, FL
|b CRC/Taylor & Francis
|c 2006
|
| 300 |
|
|
|a 546 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Food science and technology
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content
|
| 700 |
1 |
|
|a Eliasson, Ann-Charlotte
|d 1953-
|e author
|
| 999 |
|
|
|a 1000114080
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|