Carbohydrates in food
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC/Taylor & Francis
2006
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| Edition: | 2nd ed |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | 546 p. ill. 24 cm |
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| ISBN: | 0824759427 (alk. paper) |