Carbohydrates in food
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis ,
2006
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| Edition: | 2nd ed |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | 546 p. : ill. ; 24 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824759427 (alk. paper) |