Eliasson, A. (2006). Carbohydrates in food (2nd ed.). CRC/Taylor & Francis.
Chicago Style (17th ed.) CitationEliasson, Ann-Charlotte. Carbohydrates in Food. 2nd ed. Boca Raton, FL: CRC/Taylor & Francis, 2006.
MLA (9th ed.) CitationEliasson, Ann-Charlotte. Carbohydrates in Food. 2nd ed. CRC/Taylor & Francis, 2006.
Warning: These citations may not always be 100% accurate.