Advanced technologies for meat processing

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Advanced technologies for meat processing

Bibliographic Details
Main Author:	Toldra, Fidel (Author)
Other Authors:	Nollet, Leo M. L. , 1948- (Editor)
Format:	Book
Language:	English
Published:	Boca Raton, FL : CRC/Taylor & Francis , 2006
Series:	Food science and technology 158 Food science and technology (Taylor & Francis) 158
Subjects:	Meat Meat industry and trade
Online Access:	Connect to resource online

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