Advanced technologies for meat processing
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis ,
2006
|
| Series: | Food science and technology
158 Food science and technology (Taylor & Francis) 158 |
| Subjects: | |
| Online Access: | Connect to resource online |
Internet
Connect to resource onlineTembila General Collection
| Call Number: |
TS1960 A38 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112923 | OPEN SHELF (30 DAYS) | Book | Available |