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| 008 |
070906s2006 flua b 001 0 eng |
| 020 |
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|a 1574445871 (alk. paper)
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| 024 |
3 |
0 |
|a 9781574445879
|
| 090 |
0 |
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|a TS1960
|b .A38 2006
|
| 245 |
0 |
0 |
|a Advanced technologies for meat processing
|c edited by Leo M. L. Nollet, Fidel Toldrâa
|
| 260 |
|
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|a Boca Raton, FL :
|b CRC/Taylor & Francis ,
|c 2006
|
| 300 |
|
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|a 483 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Food science and technology
|v 158
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| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Meat
|
| 650 |
|
0 |
|a Meat industry and trade
|
| 700 |
1 |
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|a Nollet, Leo M. L. ,
|d 1948- ,
|e editor
|
| 700 |
1 |
|
|a Toldra, Fidel ,
|e author
|
| 830 |
|
0 |
|a Food science and technology (Taylor & Francis)
|v 158
|
| 856 |
4 |
1 |
|u http://www.foodnetbase.com/books/5410/dk3813fm.pdf
|3 Connect to resource online
|
| 999 |
|
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|a 1000112923
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|