Advanced technologies for meat processing
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC/Taylor & Francis ,
2006
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| Series: | Food science and technology
158 Food science and technology (Taylor & Francis) 158 |
| Subjects: | |
| Online Access: | Connect to resource online |
| Physical Description: | 483 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 1574445871 (alk. paper) |