Analytical chemistry of foods

Bibliographic Details
Main Author:	James, C. S. [ (Ceirwyn S.)] (Author)
Format:	Book
Language:	English
Published:	Gaithersburg, MD : Aspen Publishers , c1999
Subjects:	Food > Analysis Food > Composition

Analytical chemistry of foods by James, C. S. [ (Ceirwyn S.)]

Published 1995