Analytical chemistry of foods

Bibliographic Details
Main Author: James, C. S. (Ceirwyn S.) (Author)
Format: Book
Language:English
Published: Gaithersburg, MD Aspen Publishers c1999
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX541 J35 1999
Accession Item Category Format Status Notes
1000112066 OPEN SHELF (30 DAYS) Book Available