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00000cam a2200000 7i4500 |
| 001 |
0000051756 |
| 005 |
20210325093000.0 |
| 008 |
070516s1999 mdu eng |
| 020 |
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|a 0834212986
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| 020 |
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|a 9780834212986
|
| 090 |
0 |
0 |
|a TX541
|b .J35 1999
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| 100 |
1 |
|
|a James, C. S. [
|q (Ceirwyn S.)] ,
|e author
|
| 245 |
1 |
0 |
|a Analytical chemistry of foods
|c by C. S. James
|
| 260 |
|
|
|a Gaithersburg, MD :
|b Aspen Publishers ,
|c c1999
|
| 300 |
|
|
|a ix, 178 p.25 cm
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
|
0 |
|a Food
|x Composition
|
| 999 |
|
|
|a 1000112066
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|