Analytical chemistry of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD
Aspen Publishers
c1999
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051756 | ||
| 008 | 070516s1999 mdu eng | ||
| 020 | |a 0834212986 | ||
| 020 | |a 9780834212986 | ||
| 090 | 0 | 0 | |a TX541 |b .J35 1999 |
| 100 | 1 | |a James, C. S. |q (Ceirwyn S.) |e author | |
| 245 | 1 | 0 | |a Analytical chemistry of foods |c by C. S. James |
| 260 | |a Gaithersburg, MD |b Aspen Publishers |c c1999 | ||
| 300 | |a ix, 178 p.25 cm | ||
| 650 | 0 | |a Food |x Analysis | |
| 650 | 0 | |a Food |x Composition | |
| 999 | |a 1000112066 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||