Analytical chemistry of foods
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg, MD :
Aspen Publishers ,
c1999
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| Subjects: |
| Physical Description: | ix, 178 p.25 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0834212986 9780834212986 |