Analytical chemistry of foods

Analytical chemistry of foods

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Bibliographic Details
Main Author: James, C. S. (Ceirwyn S.) (Author)
Format: Book
Language:English
Published: Gaithersburg, MD Aspen Publishers c1999
Subjects:
Food > Analysis
Food > Composition
Description
Physical Description:ix, 178 p.25 cm
ISBN:0834212986
9780834212986

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