Industrial drying of foods

QR Code

Industrial drying of foods

Bibliographic Details
Main Author:	Baker, Christopher G. J. (Author)
Format:	Book
Language:	English
Published:	London Blackie Academic & Professional 1997
Subjects:	Food > Drying

Similar Items

Freeze drying of food products : fundamentals, processes and applications
Published: (2024)

Advances in food dehydration
by: Ratti, Cristina
Published: (2009)

Handbook of industrial drying
by: Mujumdar, Arun S.
Published: (2015)

Novel and less understood methods of food dehydration understanding the effects of process conditions and the mechanisms of water loss
by: Wan Mohd Fadli Wan Mokhtar

Drying technologies in food processing
by: Chen, Xiao Dong, et al.
Published: (2008)

Advanced drying technologies
by: Kudra, Tadeusz 1945-, et al.
Published: (2002)

Advanced drying technologies
by: Kudra, Tadeusz 1945-, et al.
Published: (2009)

Food powders physical properties, processing, and functionality
by: Barbosa-Canovas, Gustavo V.
Published: (2005)

Effects of different drying methods and quality parameters on dried manis terengganu melon
by: Nurul Adillah Mohd Redzuan

Fermentation processes engineering in the food industry
by: Larroche, Christian, et al.
Published: (2013)

Food preservation
by: Singh, M. K.
Published: (2007)

Food biodeterioration and preservation
by: Tucker, Gary S.
Published: (2008)

Microbiologically safe foods
by: Garcia, Santos 1961-, et al.
Published: (2009)

Handbook of food preservation
Published: (2020)

Encyclopaedia of food microbiology and food fermentation biotechnology
by: Singh, Ranvijay
Published: (2012)

Food preservation
Published: (2017)

Food preservation techniques
by: Bogh-Sorensen, Leif, et al.
Published: (2003)

Drying and storage of cereal grains
by: Bala, B. K. (Bilash Kanti)
Published: (2017)

Fermented foods and beverages of the world
by: Kailasapathy, Kasipathy, et al.
Published: (2010)

Food irradiation a reference guide
by: Wilkinson, V. M. (Vanessa M.), et al.
Published: (1998)

Handbook of food preservation
by: Rahman, Shafiur
Published: (2007)

Thermal processing of foods control and automation
by: Sandeep, K. P.
Published: (2011)

Transport phenomena in food processing
by: Barbosa-Canovas, Gustavo V., et al.
Published: (2003)

Food preservation process design
by: Heldman, Dennis R.
Published: (2011)

Advances in food extrusion technology
by: Altan, Aylin, et al.
Published: (2012)

Development in food preservation.--4
Published: (1987)

Progress in food preservation
by: Abd Karim Alias, et al.
Published: (2012)

Handbook of fermented food and beverage
by: Orolugbagbe, Gboyega
Published: (2017)

Engineering aspects of thermal food processing
by: Simpson, Ricardo
Published: (2009)

Essentials of food process engineering
by: Rao, Gopala Chandra
Published: (2009)

Fundamentals of food process engineering
by: Toledo, Romeo T.
Published: (2007)

Nonthermal processing technologies for food
by: Zhang, Howard Q.
Published: (2011)

Organic acids and food preservation
by: Theron, Maria M., et al.
Published: (2011)

Microbiology and technology of fermmented foods
by: Hutkins, Robert W.
Published: (2019)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Fundamentals of food science technology processing and preservation
by: Jain, N. K. (Narender Kumar)
Published: (2011)

Pengenalan kendalian pengeringan secara industri
by: Keey, Roger B., et al.
Published: (1990)

Advances in fermented food and beverages
Published: (2016)

Food and beverage fermentation technology
Published: (2016)

Ultraviolet light in food technology : principles and applications
by: Koutchma, Tatiana N., et al.
Published: (2009)