Industrial drying of foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Blackie Academic & Professional
1997
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051755 | ||
| 008 | 070516s1997 enk eng | ||
| 020 | |a 0751403849 | ||
| 090 | 0 | 0 | |a TP371.5 |b .I53 1997 |
| 245 | 0 | 0 | |a Industrial drying of foods |c edited by by Christopher G.J. Baker |
| 260 | |a London |b Blackie Academic & Professional |c 1997 | ||
| 300 | |a xxi, 309 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Food |x Drying | |
| 700 | 1 | |a Baker, Christopher G. J. |e author | |
| 999 | |a 1000112059 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||