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20070913093000.0 |
| 008 |
070516s1997 enk eng |
| 020 |
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|a 0751403849
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| 090 |
0 |
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|a TP371.5
|b .I53 1997
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| 245 |
0 |
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|a Industrial drying of foods
|c edited by by Christopher G.J. Baker
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| 260 |
|
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|a London :
|b Blackie Academic & Professional ,
|c 1997
|
| 300 |
|
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|a xxi, 309 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Food
|x Drying
|
| 700 |
1 |
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|a Baker, Christopher G. J. ,
|e author
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| 999 |
|
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|a 1000112059
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|