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070516s2002 flu eng |
| 020 |
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|a 0849311527 (alk. paper)
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| 090 |
0 |
0 |
|a TP248.65.F66
|b J64 2002
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| 100 |
1 |
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|a Johnson-Green, Perry ,
|e author
|
| 245 |
1 |
0 |
|a Introduction to food biotechnology
|c Perry Johnson-Green
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| 260 |
|
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|a Boca Raton, FL :
|b CRC Press ,
|c c2002
|
| 300 |
|
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|a 293 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a CRC series in contemporary food science
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Biotechnology
|
| 999 |
|
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|a 1000112042
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|