Introduction to food biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2002
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
MARC
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|---|---|---|---|
| 001 | 0000051749 | ||
| 008 | 070516s2002 flu eng | ||
| 020 | |a 0849311527 (alk. paper) | ||
| 090 | 0 | 0 | |a TP248.65.F66 |b J64 2002 |
| 100 | 1 | |a Johnson-Green, Perry |e author | |
| 245 | 1 | 0 | |a Introduction to food biotechnology |c Perry Johnson-Green |
| 260 | |a Boca Raton, FL |b CRC Press |c c2002 | ||
| 300 | |a 293 p. |b ill. |c 24 cm | ||
| 440 | 0 | |a CRC series in contemporary food science | |
| 650 | 0 | |a Food |x Biotechnology | |
| 999 | |a 1000112042 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||