Introduction to food biotechnology
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ,
c2002
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP248 65 F66 J64 2002 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112042 | OPEN SHELF (30 DAYS) | Book | Available |