Introduction to food biotechnology
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
c2002
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| Series: | CRC series in contemporary food science
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| Subjects: |
| Physical Description: | 293 p. ill. 24 cm |
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| ISBN: | 0849311527 (alk. paper) |