Johnson-Green, P. (2002). Introduction to food biotechnology. CRC Press.
Chicago Style (17th ed.) CitationJohnson-Green, Perry. Introduction to Food Biotechnology. Boca Raton, FL: CRC Press, 2002.
MLA (9th ed.) CitationJohnson-Green, Perry. Introduction to Food Biotechnology. CRC Press, 2002.
Warning: These citations may not always be 100% accurate.