Surimi and surimi seafood

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Surimi and surimi seafood

Bibliographic Details
Main Author:	Park, Jae Won 1953- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL Taylor & Francis c2005
Edition:	2nd ed
Series:	Food science and technology 142
Subjects:	Fishery processing Surimi

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