Surimi and surimi seafood

QR Code

Surimi and surimi seafood

Bibliographic Details
Main Author:	Park, Jae Won , 1953- (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL : Taylor & Francis , c2005
Edition:	2nd ed
Series:	Food science and technology 142
Subjects:	Fishery processing Surimi

Similar Items

Model perusahaan makanan : bebola ikan
Published: (1997)

Manual teknologi penghasilan otoshimi dan produk otoshimi
by: Rokiah Mohamad
Published: (2007)

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Seafood processing : technology, quality and safety

Innovative technologies in seafood processing

Seafood science [ advances in chemistry, technology and applications
by: Kim, Se-Kwon
Published: (2015)

Environmental effects on seafood availability, safety, and quality
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011)

Manual fish product processing
by: Abu Bakar Hussin, et al.
Published: (2004)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2016)

Fish processing : sustainability and new opportunities
by: Hall, George M.
Published: (2011)

Fish processing technology
by: Hall, G. M. , Dr
Published: (1997)

Post-harvest technology of fish and fish products
by: Balachandran, K. K.
Published: (2001)

Trends in fish processing technologies
by: Nicolau, Anca I., et al.

Handbook of seafood quality, safety and health applications
by: Alasalvar, Cesarettin
Published: (2011)

Fish processing and preservation
by: Sinha, P.
Published: (2011)

Fish and seafood
by: Fernandes, Rhea
Published: (2009)

Handbook on Fish Processing and Preservation
by: Mishra, Rabinarayan
Published: (2022)

Fish processing industry in West Malaysia with special references to Terengganu
by: Wahby, O
Published: (1970)

Fishery products : quality, safety and authenticity
by: Oehlenschlager, Jorg, et al.
Published: (2009)

Textbook of fishery
by: Gupta, Surekha
Published: (2010)

Manual pemprosesan produk ikan
by: Che Rohani Awang, et al.
Published: (2002)

Advances in fisheries science 50 years on from Beverton and Holt
by: Cotter, John (A. John R.), et al.
Published: (2008)

Economics in commercial fisheries
by: Biswas, K. P. (Kamakhya Pada) , 1936-
Published: (2017)

Broodstock Management And Fish Seed Production
by: Marx, K. Karal, et al.

Dasar-dasar perikanan umum untuk sekolah pertanian pembangunan
by: Soeseno, Slamet
Published: (1977)

Istilah perikanan : Bahasa Inggeris-bahasa Malaysia, bahasa Malaysia-bahasa Inggeris
Published: (1988)

Production trends in fisheries and aquaculture
by: Pandey, S. K.
Published: (2012)

Ecosystem approaches to fisheries : a global perspective
Published: (2016)

National Ecosystem Approach to Fisheries Management (EAFM) Workshop, 19-20 February 2013, Palm Garden Hotel Putrajaya organized by Ministry of Science Technology, Department of Fisheries Sabah, World Wildlife Fund (WWF Malaysia) and the Department of Fisheries Malaysia
by: Tan, Geik Hong
Published: (2013)

Sustainability and management of aquaculture and fisheries
by: Kumar, H. D. , 1934-
Published: (2013)

A fishery manager's guidebook
by: Cochrane, K. L., et al.
Published: (2009)

Sustainable fisheries management
Published: (2016)

Value chain management in marine fisheries sector
by: Kotni,V V Devi Prasad
Published: (2017)

Development problems of an open-access resource : the fishermen of Peninsular Malaysia
Published: (1990)

الشقائق النعمانية في شرح الروضة السلوانية في علم الصيد
by: معسكري، أبي راس الناصر, et al.
Published: (2010)

Perangkaan tahunan perikanan

Fishery co-management [ a practical handbook
by: Pomeroy, R. S. [ (Robert S.)], et al.
Published: (2005)

Fish and aquatic resources
Published: (2017)

The Malaysian fisheries : a diminishing resource
Published: (1980)

Non-thermal processing technologies for the meat, fish and poultry industries
Published: (2024)