|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051743 |
| 008 |
070516s2005 flu eng |
| 020 |
|
|
|a 0824726499 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a SH336.S94
|b S96 2005
|
| 245 |
0 |
0 |
|a Surimi and surimi seafood
|c edited by Jae W. Park
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, FL
|b Taylor & Francis
|c c2005
|
| 300 |
|
|
|a xxix, 923 p.
|b ill.
|c 24 cm
|
| 440 |
|
0 |
|a Food science and technology
|v 142
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Surimi
|
| 700 |
1 |
|
|a Park, Jae Won
|d 1953-
|e author
|
| 999 |
|
|
|a 1000113569
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|