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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051743 |
| 005 |
20071218093000.0 |
| 008 |
070516s2005 flu eng |
| 020 |
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|a 0824726499 (hardcover : alk. paper)
|
| 090 |
0 |
0 |
|a SH336.S94
|b S96 2005
|
| 245 |
0 |
0 |
|a Surimi and surimi seafood
|c edited by Jae W. Park
|
| 250 |
|
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|a 2nd ed
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| 260 |
|
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|a Boca Raton, FL :
|b Taylor & Francis ,
|c c2005
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| 300 |
|
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|a xxix, 923 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
|
0 |
|a Food science and technology
|v 142
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Fishery processing
|
| 650 |
|
0 |
|a Surimi
|
| 700 |
1 |
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|a Park, Jae Won ,
|d 1953- ,
|e author
|
| 999 |
|
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|a 1000113569
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
|