Surimi and surimi seafood
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
Taylor & Francis ,
c2005
|
| Edition: | 2nd ed |
| Series: | Food science and technology
142 |
| Subjects: |
| Physical Description: | xxix, 923 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824726499 (hardcover : alk. paper) |