MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000051740 | ||
| 008 | 070515s2000 | ||
| 020 | |a 0471297852 | ||
| 090 | 0 | 0 | |a TP453.P7 |b F675 2000 |
| 245 | 1 | 0 | |a Food proteins |b processing applications |c edited by Shuryo Nakai and H. Wayne Modler |
| 260 | |a New York |b Wiley-VCH |c c2000 | ||
| 300 | |a xiv, 390 p. |b ill. |c 25 cm | ||
| 650 | 0 | |a Proteins | |
| 700 | 1 | |a Modler, H. W. |q (H. Wayne) |e author | |
| 700 | 1 | |a Nakai, Shuryo |e author | |
| 999 | |a 1000112053 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||