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20070515093000.0 |
| 008 |
070515s2000 |
| 020 |
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|a 0471297852
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| 090 |
0 |
0 |
|a TP453.P7
|b F675 2000
|
| 245 |
1 |
0 |
|a Food proteins :
|b processing applications
|c edited by Shuryo Nakai and H. Wayne Modler
|
| 260 |
|
|
|a New York :
|b Wiley-VCH ,
|c c2000
|
| 300 |
|
|
|a xiv, 390 p. :
|b ill. ;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Proteins
|
| 700 |
1 |
|
|a Modler, H. W. [
|q (H. Wayne)] ,
|e author
|
| 700 |
1 |
|
|a Nakai, Shuryo ,
|e author
|
| 999 |
|
|
|a 1000112053
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|