Food proteins processing applications

Bibliographic Details
Main Authors:	Modler, H. W. (H. Wayne) (Author), Nakai, Shuryo (Author)
Format:	Book
Published:	New York Wiley-VCH c2000
Subjects:	Proteins

Holdings details from Tembila General Collection
Call Number:	TP453 P7 F675 2000

Accession	Item Category	Format	Status	Notes

1000112053

OPEN SHELF (30 DAYS)

Book

Available

Similar Items