Food proteins processing applications

Bibliographic Details
Main Authors:	Modler, H. W. (H. Wayne) (Author), Nakai, Shuryo (Author)
Format:	Book
Published:	New York Wiley-VCH c2000
Subjects:	Proteins

Description
Physical Description:	xiv, 390 p. ill. 25 cm
ISBN:	0471297852

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