Food proteins : processing applications
| Main Authors: | , |
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| Format: | Book |
| Published: |
New York :
Wiley-VCH ,
c2000
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| Subjects: |
| Physical Description: | xiv, 390 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0471297852 |