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00000cam a2200000 7i4500 |
| 001 |
0000051733 |
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20070913093000.0 |
| 008 |
070515s1998 cau eng |
| 020 |
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|a 0123260434
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| 090 |
0 |
0 |
|a QR115
|b .H37 1998
|
| 100 |
1 |
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|a Harrigan, W. F. ,
|e author
|
| 245 |
1 |
0 |
|a Laboratory methods in food microbiology
|c W. F. Harrigan
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a San Diego, CA :
|b Academic Press ,
|c c1998
|
| 300 |
|
|
|a xii, 532 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. [491]-518) and index
|
| 650 |
|
0 |
|a Dairy microbiology
|x Laboratory manuals
|
| 650 |
|
0 |
|a Food
|x Microbiology
|v Laboratory manuals
|
| 999 |
|
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|a 1000112052
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|