Laboratory methods in food microbiology

Bibliographic Details
Main Author:	Harrigan, W. F. (Author)
Format:	Book
Language:	English
Published:	San Diego, CA Academic Press c1998
Edition:	3rd ed
Subjects:	Dairy microbiology > Laboratory manuals Food > Microbiology > Laboratory manuals

MARC


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100	1		\|a Harrigan, W. F. \|e author
245	1	0	\|a Laboratory methods in food microbiology \|c W. F. Harrigan
250			\|a 3rd ed
260			\|a San Diego, CA \|b Academic Press \|c c1998
300			\|a xii, 532 p. \|b ill. \|c 24 cm
650		0	\|a Dairy microbiology \|x Laboratory manuals
650		0	\|a Food \|x Microbiology \|v Laboratory manuals
999			\|a 1000112052 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus