Laboratory methods in food microbiology

Bibliographic Details
Main Author: Harrigan, W. F. (Author)
Format: Book
Language:English
Published: San Diego, CA : Academic Press , c1998
Edition:3rd ed
Subjects:
Description
Physical Description:xii, 532 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references (p. [491]-518) and index
ISBN:0123260434