Modern food microbiology

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Modern food microbiology

This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike

Bibliographic Details
Main Authors:	Jay, James M. , 1927- (Author), Golden, David Allen , 1963- (Author), Loessner, Martin J. (Author)
Format:	Book
Language:	English
Published:	New York : Springer , c2005
Edition:	7th ed
Series:	Food science text series
Subjects:	Food > Microbiology
Online Access:	Table of contents only Publisher description

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