Modern food microbiology

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Modern food microbiology

Bibliographic Details
Main Authors:	Jay, James M. 1927- (Author), Golden, David Allen 1963- (Author), Loessner, Martin J. (Author)
Format:	Book
Language:	English
Published:	New York Springer c2005
Edition:	7th ed
Series:	Food science text series
Subjects:	Food > Microbiology
Online Access:	Table of contents only Publisher description

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