Modern food microbiology
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2005
|
| Edition: | 7th ed |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
Tembila General Collection
| Call Number: |
QR115 J3 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112058 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146094 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146095 | OPEN SHELF (30 DAYS) | Book | Available |