Modern food microbiology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2005
|
| Edition: | 7th ed |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
Internet
Table of contents onlyPublisher description
Tembila General Collection
| Call Number: |
QR115 J3 2005 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112058 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146094 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000146095 | OPEN SHELF (30 DAYS) | Book | Available |