Modern food microbiology
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2005
|
| Edition: | 7th ed |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
MARC
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| 001 | 0000051731 | ||
| 005 | 20221110093000.0 | ||
| 008 | 070513a2005 nyu eng | ||
| 020 | |a 0387231803 (hardback : alk. paper) | ||
| 020 | |a 0387234136 (e-Book) | ||
| 020 | |a 9780387231808 (hardback : alk. paper) | ||
| 050 | 0 | 0 | |a QR115 |b .J3 2005 |
| 090 | 0 | 0 | |a QR115 |b .J3 2005 |
| 100 | 1 | |a Jay, James M. , |d 1927- , |e author | |
| 245 | 1 | 0 | |a Modern food microbiology |c James M. Jay, Martin J. Loessner, David A. Golden |
| 250 | |a 7th ed | ||
| 260 | |a New York : |b Springer , |c c2005 | ||
| 300 | |a xx, 790 p. : |b ill. ; |c 26 cm. | ||
| 490 | 1 | |a Food science text series | |
| 504 | |a Includes bibliographical references and index | ||
| 520 | |a This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike | ||
| 650 | 0 | |a Food |x Microbiology | |
| 700 | 1 | |a Golden, David Allen , |d 1963- , |e author | |
| 700 | 1 | |a Loessner, Martin J. , |e author | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 999 | |a 1000112058 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||
| 999 | |a 1000146094 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||
| 999 | |a 1000146095 |b Book |c OPEN SHELF (30 DAYS) |e Tembila Campus | ||