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00000cam a2200000 7i4500 |
| 001 |
0000051731 |
| 008 |
070513a2005 nyu eng |
| 020 |
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|a 0387231803 (hardback : alk. paper)
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| 020 |
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|a 0387234136 (e-Book)
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| 020 |
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|a 9780387231808 (hardback : alk. paper)
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| 050 |
0 |
0 |
|a QR115
|b .J3 2005
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| 090 |
0 |
0 |
|a QR115
|b .J3 2005
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| 100 |
1 |
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|a Jay, James M.
|d 1927-
|e author
|
| 245 |
1 |
0 |
|a Modern food microbiology
|c James M. Jay, Martin J. Loessner, David A. Golden
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| 250 |
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|a 7th ed
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| 260 |
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|a New York
|b Springer
|c c2005
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| 300 |
|
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|a xx, 790 p.
|b ill.
|c 26 cm
|
| 490 |
1 |
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|a Food science text series
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| 650 |
|
0 |
|a Food
|x Microbiology
|
| 700 |
1 |
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|a Golden, David Allen
|d 1963-
|e author
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| 700 |
1 |
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|a Loessner, Martin J.
|e author
|
| 856 |
4 |
1 |
|3 Table of contents only
|u http://www.loc.gov/catdir/enhancements/fy0823/2006923002-t.html
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html
|
| 999 |
|
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|a 1000112058
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
|
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|a 1000146094
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
|
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|a 1000146095
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|