Modern food microbiology
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike
| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Springer ,
c2005
|
| Edition: | 7th ed |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Summary: | This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike |
|---|---|
| Physical Description: | xx, 790 p. : ill. ; 26 cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0387231803 (hardback : alk. paper) 0387234136 (e-Book) 9780387231808 (hardback : alk. paper) |