Modern food microbiology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2005
|
| Edition: | 7th ed |
| Series: | Food science text series
|
| Subjects: | |
| Online Access: | Table of contents only Publisher description |
| Physical Description: | xx, 790 p. ill. 26 cm |
|---|---|
| ISBN: | 0387231803 (hardback : alk. paper) 0387234136 (e-Book) 9780387231808 (hardback : alk. paper) |