Jay, J. M. ., Golden, D. A. ., & Loessner, M. J. (2005). Modern food microbiology (7th ed.). Springer.
Chicago Style (17th ed.) CitationJay, James M. , David Allen Golden, and Martin J. Loessner. Modern Food Microbiology. 7th ed. New York: Springer, 2005.
MLA (9th ed.) CitationJay, James M. , et al. Modern Food Microbiology. 7th ed. Springer, 2005.
Warning: These citations may not always be 100% accurate.