|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051727 |
| 005 |
20160914093000.0 |
| 008 |
070513s2004 nyu eng |
| 020 |
|
|
|a 0824747127
|
| 050 |
0 |
0 |
|a TP372.3
|b .H36 2004
|
| 090 |
0 |
0 |
|a TP372.3
|b .H36 2004
|
| 245 |
1 |
0 |
|a Handbook of frozen foods
|c edited by Y. H. Hui ... [et al.]
|
| 246 |
1 |
0 |
|a Frozen foods
|
| 260 |
|
|
|a New York :
|b Marcel Dekker ,
|c c2004
|
| 300 |
|
|
|a xi, 735 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
1 |
|
|a Food science and technology
|v 133
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Preservation
|
| 650 |
|
0 |
|a Frozen foods
|
| 700 |
1 |
|
|a Hui, Y. H. [
|q (Yiu H.)] ,
|e author
|
| 999 |
|
|
|a 1000112045
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|