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00000cam a2200000 7i4500 |
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070513s2004 nyu eng |
| 020 |
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|a 0824747127
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| 050 |
0 |
0 |
|a TP372.3
|b .H36 2004
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| 090 |
0 |
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|a TP372.3
|b .H36 2004
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| 245 |
1 |
0 |
|a Handbook of frozen foods
|c edited by Y. H. Hui ... [et al.]
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| 246 |
1 |
0 |
|a Frozen foods
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| 260 |
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|a New York
|b Marcel Dekker
|c c2004
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| 300 |
|
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|a xi, 735 p.
|b ill.
|c 26 cm
|
| 490 |
1 |
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|a Food science and technology
|v 133
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| 650 |
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0 |
|a Food
|x Preservation
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| 650 |
|
0 |
|a Frozen foods
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| 700 |
1 |
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|a Hui, Y. H.
|q (Yiu H.)
|e author
|
| 999 |
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|a 1000112045
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|