Handbook of frozen foods

Bibliographic Details
Main Author: Hui, Y. H. [ (Yiu H.)] (Author)
Format: Book
Language:English
Published: New York : Marcel Dekker , c2004
Series:Food science and technology 133
Subjects:

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TP372 3 H36 2004
Accession Item Category Format Status Notes
1000112045 OPEN SHELF (30 DAYS) Book Available