Handbook of frozen foods
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Marcel Dekker
c2004
|
| Series: | Food science and technology
133 |
| Subjects: |
| Physical Description: | xi, 735 p. ill. 26 cm |
|---|---|
| ISBN: | 0824747127 |