Handbook of frozen foods
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker ,
c2004
|
| Series: | Food science and technology
133 |
| Subjects: |
| Physical Description: | xi, 735 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0824747127 |