Introduction to food engineering

Bibliographic Details
Main Authors:	Singh, R. Paul (Author), Heldman, Dennis R. (Author)
Format:	Book
Language:	English
Published:	London Academic Press c2001
Edition:	3rd ed
Series:	Food science and technology international series
Subjects:	Food industry and trade

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Published 2009