Introduction to food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press ,
c2001
|
| Edition: | 3rd ed |
| Series: | Food science and technology international series
|
| Subjects: |
Tembila General Collection
| Call Number: |
TP370 S456 2001 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000112048 | OPEN SHELF (30 DAYS) | Book | Available |
| 1000115895 | OPEN SHELF (30 DAYS) | Book | Available |