|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000051721 |
| 008 |
090107s2001 enk eng |
| 020 |
|
|
|a 0126463840 (acid-free paper)
|
| 020 |
|
|
|a 9780126463842
|
| 090 |
0 |
0 |
|a TP370
|b .S456 2001
|
| 100 |
1 |
|
|a Singh, R. Paul
|e author
|
| 245 |
1 |
0 |
|a Introduction to food engineering
|c R. Paul Singh, Dennis R. Heldman
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a London
|b Academic Press
|c c2001
|
| 300 |
|
|
|a xxiii, 659 p.
|b ill.
|c 26 cm
|
| 440 |
|
|
|a Food science and technology international series
|
| 650 |
|
0 |
|a Food industry and trade
|
| 700 |
1 |
|
|a Heldman, Dennis R.
|e author
|
| 999 |
|
|
|a 1000112048
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000115895
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|