Introduction to food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Academic Press
c2001
|
| Edition: | 3rd ed |
| Series: | Food science and technology international series
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| Subjects: |
| Physical Description: | xxiii, 659 p. ill. 26 cm |
|---|---|
| ISBN: | 0126463840 (acid-free paper) 9780126463842 |