Introduction to food engineering
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Academic Press ,
c2001
|
| Edition: | 3rd ed |
| Series: | Food science and technology international series
|
| Subjects: |
| Physical Description: | xxiii, 659 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0126463840 (acid-free paper) 9780126463842 |