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20170928.0 |
| 008 |
070515s2000 flu eng |
| 020 |
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|a 0849308879 (CRC Press)
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| 020 |
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|a 1855735334 (Woodhead)
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| 050 |
0 |
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|a TP370
|b .F45 2000
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| 090 |
0 |
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|a TP370
|b .F45 2000
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| 100 |
1 |
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|a Fellows, P. J. [
|q (Peter)] ,
|d 1953- ,
|e author
|
| 245 |
1 |
0 |
|a Food processing technology :
|b principles and practice
|c P. J. Fellows
|
| 250 |
|
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|a 2nd ed
|
| 260 |
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|a Boca Raton, FL :
|b CRC Press ; Cambridge, England :
|b Woodhead Publishing ,
|c 2000
|
| 300 |
|
|
|a xxxi, 575 p. :
|b ill. ;
|c 25 cm.
|
| 440 |
|
0 |
|a Woodhead Publishing series in food science and technology
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 505 |
0 |
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|a Pt I Basic principles -- Pt II Ambient temperature processing -- Pt III Processing by application of heat -- Pt IV Processing by the removal of heat -- Pt V Post-processing operations
|
| 650 |
|
0 |
|a Food industry and trade
|
| 999 |
|
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|a 1000112036
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|