Food processing technology : principles and practice
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press ; Cambridge, England : Woodhead Publishing ,
2000
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| Edition: | 2nd ed |
| Series: | Woodhead Publishing series in food science and technology
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| Subjects: |
| Physical Description: | xxxi, 575 p. : ill. ; 25 cm. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849308879 (CRC Press) 1855735334 (Woodhead) |