The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

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The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

Bibliographic Details
Main Authors:	Weaver, Connie 1950- (Author), Daniel, James R. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press c2003
Edition:	2nd ed
Series:	CRC series in contemporary food science
Subjects:	Food > Analysis > Laboratory manuals Food > Composition > Laboratory manuals
Online Access:	Publisher description

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