The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists

Bibliographic Details
Main Authors: Weaver, Connie 1950- (Author), Daniel, James R. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2003
Edition:2nd ed
Series:CRC series in contemporary food science
Subjects:
Food > Analysis > Laboratory manuals
Food > Composition > Laboratory manuals
Online Access:Publisher description

Internet

Publisher description

Tembila General Collection

Holdings details from Tembila General Collection
Call Number: TX541 W43 2003
Accession Item Category Format Status Notes
1000112046 OPEN SHELF (30 DAYS) Book Available
1000121236 OPEN SHELF (30 DAYS) Book Available

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