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00000cam a2200000 7i4500 |
| 001 |
0000051718 |
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20190821093000.0 |
| 008 |
070515s2003 flu eng |
| 020 |
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|a 0849312930
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| 020 |
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|a 9780849312939
|
| 090 |
0 |
0 |
|a TX541
|b .W43 2003
|
| 100 |
1 |
|
|a Weaver, Connie ,
|d 1950- ,
|e author
|
| 245 |
1 |
4 |
|a The food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists
|c Connie M. Weaver, James R. Daniel
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, FL :
|b CRC Press ,
|c c2003
|
| 300 |
|
|
|a 137 p. :
|b ill. ;
|c 28 cm.
|
| 440 |
|
|
|a CRC series in contemporary food science
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Laboratory manuals
|
| 650 |
|
0 |
|a Food
|x Composition
|v Laboratory manuals
|
| 700 |
1 |
|
|a Daniel, James R. ,
|e author
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html
|
| 999 |
|
|
|a 1000112046
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000121236
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|